Microgreens are a vegetable green, harvested after sprouting as shoots, that are used both as a visual and flavor component or ingredient primarily in fine dining restaurants. Fine dining chefs use microgreens to enhance the attractiveness and taste of their dishes with their delicate textures and distinctive flavors.
Packed With Nutrients, these Tiny Microgreens have been found to be somewhat like red cabbage, cilantro, and radish and have up to 40 times more of higher level vital nutrients than full grown vegetation. Microgreens are edible vegetables (in a young seedling version of herbs) that get harvested less than 14 days after germination period.