GRILLED VEGETABLES COOKED TO PERFECTION!
Pro Tips for Perfectly Grilled Vegetables
Lightly oil the vegetables to prevent them from sticking to the grill. Remember, vegetables don’t have a lot of oil in them so they may stick if you miss this step.
Keep Portions Cut Smaller to Cook Quicker
Vegetables don’t need a lot of time to cook. Vegetables are usually made up of some type of light shell or coating on the outside and only needs to mostly be grilled for just several minutes.
Wrap It Up in Foil
Some vegetables may need to be wrapped up in some type of foil to trap the steam while cooking on the grill. This will help keep in moisture for vegetables such as corn on the cob. Remember this for any vegetables you want to keep moist.
Grill Baskets and Skewers for Small Vegetables
There are sometimes you want to poke your vegetables through a skewer for easier cooking and eating. Grill baskets are good for small pieces of vegetables as well. This will help to shake and cook your foods more evenly as well.
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